Florence has been trying to get this brilliant brand into the store for years, and here it is. Pasta Rummo brings a history of quality, over 150 years long, to every dish. Produced in Benevento, in southern Italy, it boasts high-quality Italian raw materials, a high protein index (14.5%), and a slow processing method with drying at low temperatures so that the pasta holds its shape. Extrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from ‘good’ to ‘mouth-watering.’
Fresh Organic Fruit
Our plan was to focus on the rhubarb and strawberries, but so much fruit looked so delicious we had to include as many as we could. Fresh Coconut, Blackberries, Rhubarb, Apricots, Strawberries, Cherries, Raspberries, Blueberries, Mango, Bosc, Green and Red Pears.
