The Undercover Story
**I began Undercover by making decadent chocolates for events, but soon realized I craved something satisfying that was healthier, lighter and less sweet. After lots of experimenting, I discovered the perfect combination: crispy quinoa lightly covered with premium chocolate! Our crisps taste like a crunch bar or crispy treat, but are made with cleaner, simple, all natural ingredients. They’re Undercover…. healthy ingredients in disguise!
**When two of my three chocolate-obsessed daughters were diagnosed with Celiac Disease, I became determined to make this indulgent snack gluten-free and allergy friendly too!
**As Undercover took off, my husband and daughters joined me in the business and together we built our own state-of-the-art factory. Undercover is Certified Woman Owned and truly family operated!
**Because we care about sustainability, our products are all made with Certified Rainforest Alliance Chocolate in a factory powered by solar energy. They are non-gmo bites of deliciousness, created with simple clean ingredients!
Diana Levy, CEO/Co-Owner
Fresh Organic Fruit
Our plan was to focus on the rhubarb and strawberries, but so much fruit looked so delicious we had to include as many as we could. Fresh Coconut, Blackberries, Rhubarb, Apricots, Strawberries, Cherries, Raspberries, Blueberries, Mango, Bosc, Green and Red Pears.