UPumfu Sausage Crumble Bolognese. Sauté a sliced onion in olive, or another vegetable oil until translucent, add Pumfu, (crush it into small pieces), toss for 2-3 minutes. Add 14.5oz can of crushed tomatoes. Stir ingredients together, then let the dish simmer until mixture is hot. Add to any type of cooked pasta. A mixture of 10 staff members and friends loved it. It’s delicious, with a hint of heat. Serves two, (or more, depending on what you’ve mixed it with).
Birthday Pictures!
In case you missed the celebration, here are some pictures; Cat and Fiddle made our 17th Birthday Cakes. Lemon, Carrot, Chocolate and Hazelnut not shown. This recipe from chef Jamie Oliver was a huge success, we’re going to have to make it again! This one is such a...