Recipe: Pumfu Sausage Crumble Bolognese

by | Jan 30, 2022 | Meat, News, Plant Based / Vegan, Plant Based Meat, Recipes | 0 comments

UPumfu Sausage Crumble Bolognese. Sauté a sliced onion in olive, or another vegetable oil until translucent, add Pumfu, (crush it into small pieces), toss for 2-3 minutes. Add 14.5oz can of crushed tomatoes. Stir ingredients together, then let the dish simmer until mixture is hot. Add to any type of cooked pasta. A mixture of 10 staff members and friends loved it. It’s delicious, with a hint of heat. Serves two, (or more, depending on what you’ve mixed it with).

Rebel Smoked Cheddar

Rebel Smoked Cheddar

Finally a vegan block cheddar . Our Rebel Smoked Cheddar (5 oz) is cold-smoked with mesquite wood chips for a bold, distinctive flavor. Perfect for slicing, snacking, or grating, it elevates sandwiches, burgers, wraps, and salads, or pairs beautifully with sweet...

Supporting Our Local Producers