UPumfu Sausage Crumble Bolognese. Sauté a sliced onion in olive, or another vegetable oil until translucent, add Pumfu, (crush it into small pieces), toss for 2-3 minutes. Add 14.5oz can of crushed tomatoes. Stir ingredients together, then let the dish simmer until mixture is hot. Add to any type of cooked pasta. A mixture of 10 staff members and friends loved it. It’s delicious, with a hint of heat. Serves two, (or more, depending on what you’ve mixed it with).
Recipe: Pumfu Sausage Crumble Bolognese
Za’atar & Spices soft cheese from UmYum
This plant based Za’atar & Spices soft cheese from UmYum is one of the tastiest we’ve had so far.
Half price on Ham & Beef Brisket
Half price sale on local Colvin Ranch Hickory Wood Smoked Uncured Ham and Eel River Organic Uncured Corned Beef Brisket. They’re frozen, so pick one up to keep for you next Summer picnic.
Special Deals
We have some of these delicious holiday chocolates left from last season. We won’t be able to bring them in this next holiday so if you love them like we do, pick up a couple of boxes at their reduced prices.
Shepherds Pie Recipe
Here’s a classic shepherds pie recipe using Abbot’s plant based ground beef, or you can use regular ground beef.
Superfree Bakehouse Mini Baguettes
If you like Bread Srsly, you’re going to love Superfree Bakehouse Mini Baguettes. Gluten free and vegan, use as you would a regular baguette. Toast them up well for delicious crunchyness. French Dip
MyBACON by MyForestFoods
MyBACON! Thanks to farm-grown meatless mycelium, MyBacon has the taste, texture, and joy factor of real-deal bacon. Find it in the freezer. Check out this video on how to cook this delicious bacon substitute. https://youtu.be/rkhfkjirCiY
Jolly Llama Dessert Cones – White Mint Chip
Jolly Llama Gluten Free and Dairy Free Frozen Dessert Cones - White Mint Chip
How to prepare and eat an Artichoke
Our Artichokes are particularly gorgeous this week. Fresh and with lots of ‘meaty’ substance. With the help of WikiHow, here is how to enjoy them. Do not boil, steam if you can or cook on low as shown in the picture. It isn’t necessary to cut off the ends. Steam on a...
Spaghetti “beef” Bolognese Recipe
Watkins Food Coloring
Customer requests to bring this clean Watkins Food Coloring back to the store.
Olykraut Smoke & Kale Salad Recipe
Smoke & Kale here rounding out a delicious kale salad with macadamia nuts, apples, Asian pears and a light vinaigrette. Sauerkraut is an awesome addition to salads because it brings a tangy brightness, and Smoke & Kale adds a little spice and a lot of flavor....
French Onion Meatloaf
Kiki Organic Plant Based Unsweetened Milk is back
Kiki Organic Plant Based Unsweetened Milk is back
Our apologies from Paris!
Florence, who usually does our Facebook posts and Newsletter is away in Paris. She apologizes for not having more Co-op and food related pictures. The Eiffel Tower A clean and sparkling Norte Dame Cathedral. It’s taken 5 years to rebuild and clean after a devastating...
Celebrate our 18th Anniversary today April 27th
Don’t forget to come celebrate with us today. 15% Discounts and cake for all. 2-5pm Wine tasting too.
Forager Plant Based Plain Unsweetened Creamer
Forager Project Plant-based dairy-free Plain Unsweetened Creamer
Organic Valley Creamers
New from Organic Valley, real dairy lactose-free Sweet Cream Creamer and non-dairy oat creamers. Vanilla, Oatmeal Cookie, Cinnamon Spice and Caramel.
Abbot’s plant-based ‘meat’ and chick’n
It’s amazingly difficult to find really clean plant based meat and poultry substitutes, so imagine how excited we were to find the Abbot’s brand. Simple ingredients you can understand! Ground ‘Beef’, ‘Chorizo’, Fajita Chick’n and Chopped Chick’n. We had to move some...