Our German selection is getting bigger. Here are some much loved savory items. Semmel Knodel Wheat Dumplings, Spaetzle Egg Noodles, Meica Pork Frankfurters and Wieners, Seitenbacher Vegetable Broth, Landsberg White Asparagus and Surig Concentrated Vinegar.
Rummo pasta
Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, "Lenta Lavorazione," which loosely translates to "slow crafted." This meticulous method...