**PIETRAMALA comes from the hills of Torgiano in the heart of Umbria, Italy. The straw yellow color, the pleasant and persistent olfactory re- turns, the herbaceous notes and slightly citrus in the taste, make Pietramala a faithful witness of the atmosphere and nature of a pure and genuine land.
**y white wine with maceration (ORANGE WINE)
An elegant white blend made singularly by keeping the grape skin contact for extended periods of time.
Grapes: 40% Rebula (Ribolla Gialla), 30% Malvasia, 30% Sauvignonasse.
Color: Pinkish with golden reflection.
Aroma: Gentle aromas of ripe white fruit, spices, field flowers, cedar, almonds, and fresh bread crust.
Taste: Dried fruit, spices, quince, tropical pineapple, avocado aftertaste dried grass- hay. Medium bodied.
Food pairing: baked fish, fresh and roasted vegetables, roast pork, or roast chicken.
Aging potential: up to 10 years. Serving temperature: 59 oF
Fermentation:
Rebula (Ribolla Gialla): 10 months of skin contact from October 2018 / August 2019. In big oak barrels
Malvasia: 1 month of skin contact; 8 months sur lie total in stainless steel at 57° F. Sauvignonasse: 1 month of skin contact; 8 months sur lie total in stainless steel at 57° F.
Our 17th Birthday and il porcellino salumi
il porcellino salumi Rosette de Lyon Salami and Orange Pistachio Salami and Uncured Bresaola. We will be sampling them all at our 17th Birthday Party this Saturday 27th from 1pm to 6pm. Don’t forget everything in the store (including wine) will be at 17% discounts...
