Late July Organic Cheddar Cheese Mini’s have changed their packaging. Everyone loves these!
Lily’s Dark Chocolate Peanut Butter Cups are Creamy & Delicious. Our Members love this brand so much that we know they will appreciate us bringing in any of their new Sugar Free options.
Roam Free Ranch Sugar Free Grass Fed Bison That Tastes Delicious! Original and Moroccan Heat Recipe. Did you know that bison is leaner than chicken or fish? Read our label - you won't find a healthier meat snack. With 24G of protein per bag, Bison Bites are the only...
Most of Schar products come from Europe so they sometimes fall victim to shipping delays. We are thrilled to get in their soft Ladyfingers for summer desserts, Chocolate Honeygrams, Twin Bars, Chocolate Covered Hazelnut Bars; and Hazelnut Truffles (which are on the...
While we love Sjaak’s seasonal chocolates, their Cherry Dark Chocolate Hearts are popular year round. Emily and Florence tried their Dream Big and Treasure Bars and really liked them, so we thought we’d bring them in for you. They are organic and happen to be vegan.
We have a new color format for our WOWe Bamboo Toothbrushes as our regular ones are out of stock. There are four colors which is rather fun. They are on the front end cap as you enter the store.
You no longer have to be a barista to enjoy a foamy, creamy, dairy-free latte, cappuccino, or macchiato. nutpods Barista Oatmilk adds the creamy richness and frothability of dairy milk and the plant-based goodness of oats!
HODO VEGAN SCRAMBLED EGG (or regular egg). Fried rice is a great fridge-cleanout meal, so feel free to use whatever you have on hand including leftover steamed rice and vegetable odds and ends in the crisper. If you’re starting with uncooked rice, you’ll need 2/3 cup...
Can we tempt you out into the heat? Just a small selection of our local fresh produce from Rising River Farm and Garlic braids from Mari’s Farm.
New Tiberino Italian one-pot Risotto with porcini & white truffle oil, Banza Mac & Cheese Made with Chickpea Pasta. Back after a long time, Blue Dragon Spring Roll Wraps. New Aleia’s Seasoned Croutons.
Some new plant based choices from the Yelm Food Co-op. Lightlife Tempeh Teriyaki Cubes, Primal Spirit Vegan Jerky and Hodo All-Day Egg Scramble
Well Florence had eaten most of them before she realized she should take a picture of these deliciously sweet tiny Organic Champagne Grapes.
Pesto, Spaghetti
Natural Vitality has been without their Calm Capsules for a year or so. They finally made a new revised product and here it is.
These Spudsy SeaSalt were a special request from Emily and Florence, while the Xochitl (so-chil) Tortilla Chips have been an enigma for Florence for years, but she finally found them! They are delicious.
We found another non-tofu tofu! Made with simple ingredients: Just water & chickpea! Franklin Farms Chickpea Tofu is neutral in flavor and can be paired with any special sauce or vegetables to create a complete meal. *Vegan *Soy Free *Non-GMO *Kosher *Low Fat Turn...
INNER-ECO Our Mango Pineapple Probiotic Coconut Water gives you a taste of the tropics! The coconut, mango + pineapple together are like sipping on a pina colada, with just a hint of tang. It is effervescent and fizzy because it is a living food, the fermentation...
New this week. Applegate Uncured Soppressata joins our ever growing selection of chilled deli meats. ‘First, we delicately season with pepper and garlic. Then, we dry-cure for nearly two months. How you enjoy it is up to you.’ Try it with some French Le Chatalain Brie...
If it looks like Le Fermiere yogurts have take over the Yelm Food Coop it’s probably because they have. We love them so much, we decided to bring in their Vanilla Bean too. Here’s a selection of desserts for you. Marie Morin Creme Brulee, St. Benoit Salted Caramel and...
For those who’ve had to give up on wheat and some dairy…fear not. You have choices.
SweetLeaf Pure Organic Stevia Leaf Extract.
We haven’t been able to bring in any Wakami Seaweed so we found this Arame. Arame, the Latin names for which are Eisenia bicyclis and Ecklonia bicyclis is an edible kelp that is commonly used in Japanese cuisine. It is high in a number of vitamins and minerals...