Here’s a delicious treat. Thick sliced cooked True Story Organic Chicken, Brooklyn Carved Bresaola, Kerrygold Butter, Hain’s Mayo, Tomatoes and Basil from the garden.
Here’s a delicious treat. Thick sliced cooked True Story Organic Chicken, Brooklyn Carved Bresaola, Kerrygold Butter, Hain’s Mayo, Tomatoes and Basil from the garden.
Half price sale on local Colvin Ranch Hickory Wood Smoked Uncured Ham and Eel River Organic Uncured Corned Beef Brisket. They’re frozen, so pick one up to keep for you next Summer picnic.
Here’s a classic shepherds pie recipe using Abbot’s plant based ground beef, or you can use regular ground beef.
New from Colvin Ranch Beef Marrow Bones
Our Artichokes are particularly gorgeous this week. Fresh and with lots of ‘meaty’ substance. With the help of WikiHow, here is how to enjoy them. Do not boil, steam if you can or cook on low as shown in the picture. It isn’t necessary to cut off the ends. Steam on a...
We just love our new local farmers. Grateful Roots Farm just joined us as a supplier of pasture raised eggs. “Foods that nourish so you can flourish. We're first generation farmers who are building our farm from scratch among the forested landscape near Mount Rainer...
Smoke & Kale here rounding out a delicious kale salad with macadamia nuts, apples, Asian pears and a light vinaigrette. Sauerkraut is an awesome addition to salads because it brings a tangy brightness, and Smoke & Kale adds a little spice and a lot of flavor....
Here’s a great new Pine River Cheese Spread. It sounds delicious, it’s Port Wine Gourmet Cheese Spread.
New in today; Le Pommier Camembert from France. It’s been difficult to get our regular Le Chatelain Camembert. This Le Pommier is particularly good, soft with that wonderful French aroma.
New from Organic Valley, real dairy lactose-free Sweet Cream Creamer and non-dairy oat creamers. Vanilla, Oatmeal Cookie, Cinnamon Spice and Caramel.
New from local Eatonville Mountain Lodge Farm, Glacier and Summit Goat Cheeses.
Colvin Ranch has more goodies for you. Delicious Beef Jerky that keeps selling out, and Ancestral Ground Beef.
Braised Roasted Mushrooms
Jack’s organic Butter Beans People loved our Pine River Sharp Cheddar Spread so we thought we’d bring in their Vintage Reserve. They have a lot of different flavors, so let us know if you’d like to try some.
Customer request for a spreadable cheese. Rather than bring in the usual brands, you know we will search out more interesting options. This one from Pine River in Wisconsin. We will be sampling it for you.
New flavors from Nick’s Sticks; Chicken Sticks and Spicy Chicken Sticks all made from free range chickens.
Fabrique Délice Fine French Charcuterie Truffle Mousse made from Chicken Liver, Sherry Wine, 1% Truffles & Mushrooms.