Well we sold out, so we brought in another favor too. Teriyaki joins the Original and Applewood BBQ.

How can plant based jerky be “meaty”?

Shiitake mushrooms are known for their dense, fibrous texture and their savory umami flavor, which is why the Pan family has been using them in their jerky recipe for decades.

Umami, or savoriness, is the fifth taste after sweetness, sourness, bitterness, and saltiness. Other umami-rich foods include meats, seafood, and cheese.

While Pan’s Mushroom Jerky doesn’t contain any meat, the flavor and texture of our jerky will leave you feeling satisfied!

Acid League Vinegar and Vinaigrette

Acid League Vinegar and Vinaigrette

Acid League has some really interesting Living Vinagers and Vinaigrettes. Every vinegar we make is Living Vinegar. We call them Living Vinegar because they’re literally alive, with living vinegar mother in every bottle. Raw and unfiltered, prebiotic, functional, and...

Fettuccine with Walnuts and Parsley

Fettuccine with Walnuts and Parsley

Fettuccine with Walnuts and Parsley Prep time 5 minutes. Cook time 20 minutes. Serves 4. Ingredients 12 ounces (3/4 box) whole-wheat fettuccine 2/3 cup chopped toasted walnuts, 2 tablespoons reserved for garnish 1/4 cup olive oil 5 cloves garlic, minced 1/2 cup...

BigDipperWaxworks Holiday Candles

BigDipperWaxworks Holiday Candles

We’re excited to receive our holiday order from Seattle based Big Dipper Waxworks. Check out the cute new Pine Cones in three sizes and the Lotus Sphere and Flora Sphere

Supporting Our Local Producers

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