We finally got our Le Chatelain Camembert back. It joins Le Pommier, our other French Camembert. We also have our Le Chatelain Brie on sale. It’s at its creamiest, most pungent deliciousness right now, just the way the French prefer it. Give it a try and don’t let the shelf price tag ever confuse you. It’s the price per pound, not the price of the cut slice.
