Bob’s Red Mill Teff

by | Mar 25, 2021 | Gluten Free, Grains, New, Non-GMO | 0 comments

Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar.
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.

Lion’s Mane Extract

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One of the most POTENT ways to get the brain benefits of the Lion's Mane mushroom. This dual-extract tincture packs a punch! It includes both an alcohol extract (done for 2-4+ weeks) and a hot water extract combined into one. 100% Hawaii-grown Lion's Mane (Hericium...

Applegate Frittata Bites

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Fresh Organic Fruit

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Our plan was to focus on the rhubarb and strawberries, but so much fruit looked so delicious we had to include as many as we could. Fresh Coconut, Blackberries, Rhubarb, Apricots, Strawberries, Cherries, Raspberries, Blueberries, Mango, Bosc, Green and Red Pears.

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