Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar.
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
Ferndale Farmstead Fresh Mozzarella Cheese
New to us. Ferndale Farmstead Fresh Mozzarella Cheese made in the Pacific Northwest.