Yuzu is a popular citrus fruit commonly used in Japanese and other east asian cuisines. Similar in appearance to a grapefruit, but often closer to the size of an orange, yuzu is almost always enjoyed as an ingredient in various dishes or squeezed into juice.
Our NEW RECIPE Yuzu Miso Premium Sauce combines the fragrance and sweetness of yuzu with the savory flavor of miso, to create an multi-purpose sauce that is perfect on steak, chicken, fish, as a salad dressing, in tacos, or any of your favorite recipes.
Comté, Fontina and Asiago cheeses
Some new cheeses for you. Comté Des Monts-Jur from Le Saut du Doube in France is a unique summer milk selection that is aged for 15 months. Please note the price is per lb. so each piece will be much less. WA State Ferndale Farmstead brings us their Fontina and...