Organic Extra Virgin Olive Oil; Fresh, light, and luscious. 100% California. 100% Organic. Nutrient-rich and aromatic with whispers of sweetness and spice. A harmony of 100% Organic Arbequina, Koroneiki, and Arbosana olives grown in fertile California soil. Family farmed with love. Crushed within hours of harvest to ensure high polyphenol and antioxidant richness. Fresh, light, and luscious. A favorite of chefs who demand the world’s best quality extra virgin olive oil. Superb and sensational, naturally. Exquisite with O vinegars, herbs, and spices to bring body and depth to any dish. Build layers of wholesome, delicious flavor and inspire your culinary creations with organic goodness.
Honey White Balsamic Vinegar; Ripe apples. Clover honey. Hint of sparkle. Round, lightly sweet and just the right amount of tart. Smell the sun-ripened apples. Taste the golden, clover honey. Carefully crafted for rich flavor and robust health. Everybody needs a little extra zing. Brightens up cabbage slaw with toasted pecans. Splash into marinades for grilled chicken. Makes a lively vinaigrette over shaved radish, fennel and apple. Stir into sparkling water as a daily tonic. Salud.
Fig Balsamic Vinegar; Juicy, ripe. Mission figs. Oak aged. Dark, lush, complex. Our own California balsamic brightened with a touch of ripe fig. Oak aged, thoughtfully crafted, made with love. A shout out to the Franciscan monks who brought these luscious Mission figs to Sonoma from the old world. Drizzle over prosciutto and goat cheese crostini. Delicious on pork loin or lamb with fresh thyme. Whisk into O Roasted Garlic Olive Oil over dandelion greens or shaved zucchini with walnuts. Splash on vanilla ice cream. Multiple SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!