O Olive Oil & Balsamic Vinegars

by | Feb 16, 2021 | Condiments, Dressings, New, Non-GMO, Oils, Organic | 0 comments

Organic Extra Virgin Olive Oil; Fresh, light, and luscious. 100% California. 100% Organic. Nutrient-rich and aromatic with whispers of sweetness and spice. A harmony of 100% Organic Arbequina, Koroneiki, and Arbosana olives grown in fertile California soil. Family farmed with love. Crushed within hours of harvest to ensure high polyphenol and antioxidant richness. Fresh, light, and luscious. A favorite of chefs who demand the world’s best quality extra virgin olive oil. Superb and sensational, naturally. Exquisite with O vinegars, herbs, and spices to bring body and depth to any dish. Build layers of wholesome, delicious flavor and inspire your culinary creations with organic goodness.

Honey White Balsamic Vinegar; Ripe apples. Clover honey. Hint of sparkle. Round, lightly sweet and just the right amount of tart. Smell the sun-ripened apples. Taste the golden, clover honey. Carefully crafted for rich flavor and robust health. Everybody needs a little extra zing.  Brightens up cabbage slaw with toasted pecans. Splash into marinades for grilled chicken. Makes a lively vinaigrette over shaved radish, fennel and apple. Stir into sparkling water as a daily tonic. Salud.

Fig Balsamic Vinegar; Juicy, ripe. Mission figs. Oak aged. Dark, lush, complex. Our own California balsamic brightened with a touch of ripe fig. Oak aged, thoughtfully crafted, made with love. A shout out to the Franciscan monks who brought these luscious Mission figs to Sonoma from the old world. Drizzle over prosciutto and goat cheese crostini. Delicious on pork loin or lamb with fresh thyme. Whisk into O Roasted Garlic Olive Oil over dandelion greens or shaved zucchini with walnuts. Splash on vanilla ice cream. Multiple SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!

 

Easter Goodies

Easter Goodies

With Easter coming up we thought you’d enjoy some colorful chocolate goodies. We’re adding these Organic YumEarth Jelly Beans to our Easter mix. The little packets of beans are perfect for putting in plastic Easter eggs.

Easter Non-Alcoholic Bubbly

Easter Non-Alcoholic Bubbly

Vega Medién Alcohol Free. It has fine and lively bubbles. On the nose, one can detect aromas of white stone fruit and citrus fruits. The balance between sugars and acids is well-maintained, resulting in a pleasant and refreshing experience. The finish is notably long,...

Cinnamon Bun

Cinnamon Bun

Customers love these local Olympia made flavored Pumpkin Seeds by Earthling Foods. A customer told us they’ve just come up with a new flavor, Cinnamon Bun, so we thought we’d better bring them in for you. We will be sampling them on Wednesday.

Rummo pasta

Rummo pasta

Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, "Lenta Lavorazione," which loosely translates to "slow crafted." This meticulous method...

Kiki Milks

Kiki Milks

We love Kiki Milk, it’s clean and delicious. Along with the Mac Milk and Chocolate Milk in two sizes, (Florence buys it by the case), we’ve had customers asking for an unsweetened version, so here it is.

Local Tunawerth chocolate milk & cream

Local Tunawerth chocolate milk & cream

Local Tunawerth Dairy now makes Old Fashion Chocolate Milk and Low Temperature Pasteurized Cream. Please know that they aren’t always in stock as our small farmers work to keep up with demand. Check with store staff for delivery days.

Supporting Our Local Producers