Sauces ; Pesto, Alfredo and Red Curry

by | Jan 24, 2021 | Condiments, Gluten Free, New, Non-GMO, Sauces | 0 comments

Mayacamas; For over 40 years, our family has been making great tasting pasta sauces, gravies, soups and seasoning mixes. My father, and co-founder, Ross Webber, started this business in the heart of the wine country where our family and manufacturing still resides today.
​​Our Gluten Free products contain no Hydrogenated Oils / Trans Fats. Additionally, all of our products are Vegetarian. For those of you who are gluten intolerant, please see our list of Gluten Free items for great tasting products the whole family can enjoy!

World Foods’ Thai Red Curry Cooking Sauce can be used as is to instantly help create an authentic meal, or even as a spicy base for any great Asian influenced idea. Easy and quick to use, World Foods produces this item to add quick flavor to any dish. This sauce is the hottest of the three curry cooking sauces.

Ylang ylang

Ylang ylang

Ylang ylang has been found in research to: boost mood, reduce depression, alleviate anxiety, lower blood pressure, decrease heart rate, stimulate oil production in the skin and on the scalp, repel flying insects and kill bug larvae. Ylang ylang also has a history of...

HB Pressure Tonic and ParaFree

HB Pressure Tonic and ParaFree

We started off with their Chlorophyll Oxygen products and like the brand so much we just keep adding more of their interesting and useful products. We’ve even put them in their own display. Our newest additions are HB Pressure Tonic which supports optimal pressure...

Comté, Fontina and Asiago cheeses

Comté, Fontina and Asiago cheeses

Some new cheeses for you. Comté Des Monts-Jur from Le Saut du Doube in France is a unique summer milk selection that is aged for 15 months. Please note the price is per lb. so each piece will be much less. WA State Ferndale Farmstead brings us their Fontina and...

Rummo Fettuccine

Rummo Fettuccine

You have no idea how difficult it’s been to find fettuccine made from wheat. Rummo has been made in Italy since 1846 using traditional bronze cutting dies and Italian wheat. It absorbs sauces while staying firm. We include Fettuccine to our range of Lasagna, Elbows...

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