Holy moley, we made garlic aioli. Meet Primal Kitchen® Garlic Aioli Mayo, the perfect condiment companion to your artichokes, chicken sandwiches, and salad wraps. Made with avocado oil and organic cage-free eggs, our beloved mayo gets an upgrade with zesty lemon and flavorful garlic.
No dairy? No problem. Primal Kitchen No-Dairy Vodka Sauce is made with avocado oil and organic cashew butter, so you can ditch dairy and keep the decadent taste you love. Made without gluten, soy, canola oil, or artificial ingredients, this vegan, plant-based sauce is Paleo-certified. Get saucy!


Spaghetti without the regret-ti. The new Primal Kitchen Tomato Basil Marinara Sauce is made with avocado oil, California-grown organic tomatoes, and basil— a simply delicious, classic take on a pantry staple! With no added sugars, artificial ingredients, gluten, canola or soybean oil, our vegan, plant-based sauce is Paleo-certified, Non-GMO Project verified, and Whole30 Approved.

Ylang ylang

Ylang ylang

Ylang ylang has been found in research to: boost mood, reduce depression, alleviate anxiety, lower blood pressure, decrease heart rate, stimulate oil production in the skin and on the scalp, repel flying insects and kill bug larvae. Ylang ylang also has a history of...

HB Pressure Tonic and ParaFree

HB Pressure Tonic and ParaFree

We started off with their Chlorophyll Oxygen products and like the brand so much we just keep adding more of their interesting and useful products. We’ve even put them in their own display. Our newest additions are HB Pressure Tonic which supports optimal pressure...

Comté, Fontina and Asiago cheeses

Comté, Fontina and Asiago cheeses

Some new cheeses for you. Comté Des Monts-Jur from Le Saut du Doube in France is a unique summer milk selection that is aged for 15 months. Please note the price is per lb. so each piece will be much less. WA State Ferndale Farmstead brings us their Fontina and...

Rummo Fettuccine

Rummo Fettuccine

You have no idea how difficult it’s been to find fettuccine made from wheat. Rummo has been made in Italy since 1846 using traditional bronze cutting dies and Italian wheat. It absorbs sauces while staying firm. We include Fettuccine to our range of Lasagna, Elbows...

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