Many customers have asked us for Celtic Sea Salt. Most vendors seem to be out of stock, so we found some for you from Mountain Rose Herbs.
Celtic sea salt is salt harvested on the southern Atlantic coast of France like another famous French salt, fleur de sel. The two salts are so similar that you could say that Celtic sea salt is a by-product of fleur de sel. Both are hand-harvested from salt pans in which seawater is evaporated to leave salt crystals behind.
Taaza means fresh. All natural & home style. No preservatives. No artificial flavors. No artificial colors. Lactose free. Pure ghee. Ghee is clarified butter. Our ghee is made from fresh Grade AA butter in Washington State. Ghee is an essential ingredient in most...
This product has been made from the finest cuts of 100% Iberico pig, an original breed from Spain, known as ‘Pata Negra’. They are free roaming and are selected to feed on acorns during the Montanera season (from October through February). Product with great marbling...
