Seattle based Ladro Roasting is offering their Organic & Fair Trade Diablo Blend to us.
Brewing Method: We recommend Espresso, Drip, or French Press for best brewing results.
Ladro’s renowned dark roast, incorporating coffees with naturally large body and sweetness.
Taste Notes: Walnut, Brown Sugar, and Baker’s Chocolate
Origins: Peru and Honduras
Roast: Dark
New from the Blue Heron Bakery
They only bake it once a month, come pick up some Blue Heron Bakery Sourdough Spelt Bread New from Blue Heron Bakery, fresh Kale Salad, and Broccoli Salad.