Seattle based Ladro Roasting is offering their Organic & Fair Trade Diablo Blend to us.
Brewing Method: We recommend Espresso, Drip, or French Press for best brewing results.
Ladro’s renowned dark roast, incorporating coffees with naturally large body and sweetness.
Taste Notes: Walnut, Brown Sugar, and Baker’s Chocolate
Origins: Peru and Honduras
Roast: Dark
Our 17th Birthday and il porcellino salumi
il porcellino salumi Rosette de Lyon Salami and Orange Pistachio Salami and Uncured Bresaola. We will be sampling them all at our 17th Birthday Party this Saturday 27th from 1pm to 6pm. Don’t forget everything in the store (including wine) will be at 17% discounts...