Well we sold out, so we brought in another favor too. Teriyaki joins the Original and Applewood BBQ.
How can plant based jerky be “meaty”?
Shiitake mushrooms are known for their dense, fibrous texture and their savory umami flavor, which is why the Pan family has been using them in their jerky recipe for decades.
Umami, or savoriness, is the fifth taste after sweetness, sourness, bitterness, and saltiness. Other umami-rich foods include meats, seafood, and cheese.
While Pan’s Mushroom Jerky doesn’t contain any meat, the flavor and texture of our jerky will leave you feeling satisfied!
