Florence has been trying to get this brilliant brand into the store for years, and here it is. Pasta Rummo brings a history of quality, over 150 years long, to every dish. Produced in Benevento, in southern Italy, it boasts high-quality Italian raw materials, a high protein index (14.5%), and a slow processing method with drying at low temperatures so that the pasta holds its shape. Extrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from ‘good’ to ‘mouth-watering.’
