New this week. Applegate Uncured Soppressata joins our ever growing selection of chilled deli meats. ‘First, we delicately season with pepper and garlic. Then, we dry-cure for nearly two months. How you enjoy it is up to you.’ Try it with some French Le Chatalain Brie and Essential Baking’s Take and Bake Baguette for a real treat.
Nisqually River King Salmon
When we say local, we really mean local! This wild caught King Salmon, both fresh and smoked, comes from the Nisqually River. Check out the prices on each individual piece as they are priced by the each and not by the pound.
