New this week. Applegate Uncured Soppressata joins our ever growing selection of chilled deli meats. ‘First, we delicately season with pepper and garlic. Then, we dry-cure for nearly two months. How you enjoy it is up to you.’ Try it with some French Le Chatalain Brie and Essential Baking’s Take and Bake Baguette for a real treat.
The Bread Peddler Baguettes
Did you know we now have the Bread Peddler large baguettes? We’ve had the demi-baguettes for years. Check out their sandwiches, croissants and cakes we carry. Fresh every Monday, Wednesday and Friday.