We’re SOMOS. We make real Mexican food with authentic recipes and ingredients – just like our moms made it. Authentic Mexican Food Made in Mexico and happens to be plant based.
We’re a group of three friends who grew up in Mexico eating chilaquiles, cooking tacos, and loving our mothers’ home cooking. When we came to the United States, we enjoyed meeting up with friends at great Mexican restaurants, but we were disappointed with the options available for creating truly delicious Mexican meals at home. Together, we combined our Mexican heritage and our years of experience in the food community to create ready-to-eat foods that honor Mexico’s rich culinary traditions. Salud, Miguel, Rodrigo, & Daniel
PASILLA PEPPER SALSA RANCHERA
A good-on-everything salsa starring the mild, earthy pasilla pepper.
CUATRO CHILES TAQUERIA SALSA
This bold four-chile salsa is not for the faint of heat, er, heart.
It’s picadillo (everyone’s favorite taco filling) but the plants edition — starring a spiced-nice red sauce and protein-rich peas.
PEACADILLO IN SALSA VERDE
It’s picadillo (everyone’s favorite taco filling) sans meat — starring pea protein with the subtle heat of serrano peppers.
SPICY REFRIED BEANS
If a side dish can be addicting, this is it…
MEXICAN BLACK BEANS
Soft-sweet black beans seasoned with garlic, onion, and sea salt.
CILANTRO LIME RICE
A taqueria triple threat: herb-y, lime-y, rice-y.
MEXICAN BROWN RICE
The side so good that it really deserves to be front and center.