Our new Botticelli Alfredo Sauce is a great hit, so here’s their Garlic Alfredo for you to try. Straight from Italy so you know it’s clean.
Rummo pasta
Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, "Lenta Lavorazione," which loosely translates to "slow crafted." This meticulous method...