We’ve had requests for larger size fresh local Ferndale Farms mozzarella. We’re thrilled to be able to bring to you their Ovoline size, which is much bigger than the Ciligene we had before. It will be easier to slice and use in your recipes.
Rummo pasta
Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, "Lenta Lavorazione," which loosely translates to "slow crafted." This meticulous method...