Holy moley, we made garlic aioli. Meet Primal Kitchen® Garlic Aioli Mayo, the perfect condiment companion to your artichokes, chicken sandwiches, and salad wraps. Made with avocado oil and organic cage-free eggs, our beloved mayo gets an upgrade with zesty lemon and flavorful garlic.
No dairy? No problem. Primal Kitchen No-Dairy Vodka Sauce is made with avocado oil and organic cashew butter, so you can ditch dairy and keep the decadent taste you love. Made without gluten, soy, canola oil, or artificial ingredients, this vegan, plant-based sauce is Paleo-certified. Get saucy!


Spaghetti without the regret-ti. The new Primal Kitchen Tomato Basil Marinara Sauce is made with avocado oil, California-grown organic tomatoes, and basil— a simply delicious, classic take on a pantry staple! With no added sugars, artificial ingredients, gluten, canola or soybean oil, our vegan, plant-based sauce is Paleo-certified, Non-GMO Project verified, and Whole30 Approved.

Green Girl Vanilla Ice Cream

Green Girl Vanilla Ice Cream

While there are many interesting plant based ‘ice creams’ on the market, none are organic with sugar levels as low as Green Girl Bakeshop while still being delicious. Most ice creams have approximately 23-24 grams of sugar per serving, Green Girl has 9 grams. Coconut...

Nisqually River King Salmon

Nisqually River King Salmon

When we say local, we really mean local! This wild caught King Salmon, both fresh and smoked, comes from the Nisqually River. Check out the prices on each individual piece as they are priced by the each and not by the pound.

Pumpkin Spice Superfood Creamer

Pumpkin Spice Superfood Creamer

We love all things from Laird Superfood! Here we have a Pumpkin Spice Superfood Creamer. Pumpkin spice is back! This cozy seasonal blend starts with our signature Sweet & Creamy Coconut Superfood Creamer, then adds a warm, aromatic mix of cinnamon, ginger, nutmeg,...

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