Bresaola

by | Nov 15, 2020 | Uncategorized | 0 comments

Continuing our adventure into Europe, we have Bresaola from the Italian Alps, it’s an air cured beef that has a soft almost creamy texture. In the German Alps it’s called Bunderfleisch, in the French Alps it’s called La Viande des Grisons.

Mushrooms

Mushrooms

Look at the size of those Portabella Mushrooms. We have an. Interesting selection for you.

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