Isigny-sur-Mer Creme Chantilly

by | Sep 19, 2020 | Uncategorized | 0 comments

The first ever aerosol can of UHT Crème Chantilly was invented by Isigny Sainte-Mère. This whipped cream topping was launched in the early 1970s. The Isigny Sainte-Mère product has always been flavored with natural vanilla pods from Madagascar. It is the ideal topping for all your coffee, chocolate/mocha, desserts – ice cream, cakes or fruit.

Serving suggestions

Go back

Your message has been sent

Warning
Warning
Warning
Warning

Warning.

 

Mushrooms

Mushrooms

Look at the size of those Portabella Mushrooms. We have an. Interesting selection for you.

Supporting Our Local Producers