Sonoma Organic Non-GMO Tortillas, Traditional Flour Each tortilla is made with unbleached wheat flour and non-aluminum type baking powder. With absolutely no hydrogenated oils, preservatives or artificial colors or flavors, these tortillas are a natural choice for traditional Mexican fare or wraps.
Thousand Hills Lifetime grazed 100% Grassfed Beef Tallow Premium Cooking Fat.
Blue Heron Bakery; Almond Spice Biscotti and Chocolate Hazelnut Biscotti in the picture and Cinnamon Rolls not shown.
The most traditional of English puddings are made here at Tiptree from the highest quality ingredients, including French brandy and thick cut 'Tawny' Orange Marmalade. Christmas lunch is the most important meal of the year - be sure to finish it in style. All Tiptree...
Our Raffle is still open
Save da Sea; plant based fish free tuna. It makes a great tuna salad or sandwich. Delicious plant-based seafood products made from wholesome ingredients that are better for you and our planet. Find it in the Plant-Based Cheese chiller.
One of our customers requested Hickory BBQ Pumpkin Seeds from local Earthling Foods, so Florence picked some up from their stand at the Olympia Farmers Market. They join the Cinnamon Bun and Maple Vanilla we already have in stock. The new seeds will be at the store on...
It’s delicious, it’s Non-GMO Project Verified Flatbread but we’ve run out of room, so it has to go and at a great price.
Look at the size of those Portabella Mushrooms. We have an. Interesting selection for you.
We’ve been in need of an organic Demi-Baguette that will last longer than a few days, so we found one from Izzio. It lives in the bread freezer for your pleasure.
Mooala Organic Simple Oat Milk and Simple Almond Milk. They are as clean as it gets.
From Siete, Maiz Blue Corn Totopos Corn Tortilla Chips. Made with Organic Corn and Avocado Oil. Annie’s Organic Crispy Snack Bars, Birthday Cake
WISHING YOU THE BEST FOR THE NEW YEAR ~ WE WILL BE CLOSED SUNDAY AND MONDAY
SPEND $250 IN THE STORE AND GET A FREE UNCOOKED TURKEY, WHILE STOCKS LAST