We’re into ultra-organic foods. Extra-amazing flavors. And positive
people who can’t resist any chance to make, cook and create.
Freak Flag Organics exists so that cooking can be a revelatory experience.
An experiment. An expression of you. So get creative.
Get cooking. And get your freak on.
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Here’s a classic shepherds pie recipe using Abbot’s plant based ground beef, or you can use regular ground beef.
Our Artichokes are particularly gorgeous this week. Fresh and with lots of ‘meaty’ substance. With the help of WikiHow, here is how to enjoy them. Do not boil, steam if you can or cook on low as shown in the picture. It isn’t necessary to cut off the ends. Steam on a...
Smoke & Kale here rounding out a delicious kale salad with macadamia nuts, apples, Asian pears and a light vinaigrette. Sauerkraut is an awesome addition to salads because it brings a tangy brightness, and Smoke & Kale adds a little spice and a lot of flavor....
Braised Roasted Mushrooms
How’s this for a party display…. Cute huh?
We love our Local and Mānuka honey selections.
Air-fryer salmon with crispy potatoes tender asparagus, thyme and lemon by Jamie Oliver
From Brenda, “I am one Happy customer this recipe was so simple and yummy. I used everything except substituted the noodles for Organic Basmati rice and the chicken for Organic Turkey from the co op, it was absolutely delicious” u
Check out our wonderful mushrooms
Save da Sea; plant based fish free tuna. It makes a great tuna salad or sandwich. Delicious plant-based seafood products made from wholesome ingredients that are better for you and our planet. Find it in the Plant-Based Cheese chiller.
Perfect for lunch, Coyotas Cassava Organic warmed Tortillas with a schmear of Athenos hummus, (or guacamole) and a side salad, delicious.
Mix all the ingredients, except the carrots, sesame seeds & spring onions, in a bowl. Mix well then add the carrots, mix and sprinkle on the sesame seeds and spring onions.