Marcona almonds are called the “Queen of Almonds.” They are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, giving a very special flavor. We have been getting in their small plastic boxes but realized you will save almost $10 dollars per pound when we buy them in bulk and package them up for you.
Le Pommier Camembert from France
New in today; Le Pommier Camembert from France. It’s been difficult to get our regular Le Chatelain Camembert. This Le Pommier is particularly good, soft with that wonderful French aroma.