Your Co-op’s 17th Birthday Menu “Le Saut du Doubs” Comté Cheese with Cherry Tomatoes & Parsley GF Il Porcellion Salumi Bresaola with Ferndale Asiago Cheese GF Schaller & Weber Chicken Liver Pâté with Rice Thins GF Wookey Hole Cheddar with Local Honey &...
il porcellino salumi Rosette de Lyon Salami and Orange Pistachio Salami and Uncured Bresaola. We will be sampling them all at our 17th Birthday Party this Saturday 27th from 1pm to 6pm. Don’t forget everything in the store (including wine) will be at 17% discounts...
We’re excited to introduce you to our newest chiller. It’s especially for our mixed greens, spinach leaves, salad mixes and sprouts etc.
Discounts include wine and everything else in the store, (apart from products already red tag discounted).
We’re very excited to bring back Eatonville based Left Food Farm’s Raw Goat Milk
Check out our new bread basket specifically for our large baguettes from local Olympia Bread Peddler and Seattle based Essential Baking.
Don’t be fooled by the focus on kids! This works for everyone! Organic Nature’s Path Envirokids Choco Chimps and Kiki Chocolate Milk
We have an abundance of gorgeous bright green limes at great prices at the Yelm Food Co-op! How about some Clean Living Lime Juice. Any of our organic sugars would work in this recipe.
With Easter coming up we thought you’d enjoy some colorful chocolate goodies. We’re adding these Organic YumEarth Jelly Beans to our Easter mix. The little packets of beans are perfect for putting in plastic Easter eggs.
It’s back!! After moving from their small factory in Portland OR to a much larger one in Las Vegas NV, Thrilling Foods Plant based Bakon is back in stock. H
Back after a while. Lorenz Curly Peanut Classic Puffed Corn. Chocolate Ladybugs, both large and small and Niederegger Chocolate Covered Marzipan Bars.