Here are some really special treats with our European members in mind, but delicious for all to try.
Celebration Honey Cake and Véritable Nougat de Montélimar from France. Nougat de Montélimar, just a bite of this chewy bar filled with the heady taste of honey and the crunch of roasted pistachios and almonds, and you’ll be hooked.
Panforte Di Siena is an Italian confection from the 13th century that is a cross between fruitcake, candy, and honey cakes called Lebkuchen (lasting cakes).
Alemany has been making their Artisan Soft and Hard Turrón in Spain since 1879. Turrón comes in soft and hard versions. The soft turrón is predominantly made of almonds and honey combined to give a rich, melting sweet. Made from 70% indigenous Marcona almonds, toasted and ground finely, then combined with rosemary honey, the turron is sweet, rich and nutty.