Time to break out the good buns! These plant-based salmon burgers bring you the best part of salmon — its delicate, mild-yet-rich flavor — without any of the downside. (That’s right, you can cook these in the office and the only you’ll comments you’ll get are requests to trade lunches.) Each juicy burger has a touch of citrus to round out its flavor story. Top with a ring of sweet grilled pineapple, serve with avocado pico de gallo or pile into a pita pocket with lots of cucumber and tomato.
Zen Vanilla and Chocolate Puddings
Experience the rich and creamy taste of Organic Vanilla and Chocolate Zen puddings, now in cute glass jars. Crafted by our Zen In-house chef, puddings are 100% plant based and made with simple organic ingredients. Each spoonful is a smooth and creamy escape from...