Meet your new favorite snack. Tough to pronounce, easy to enjoy. Authentic Swiss sausage made with a premium blend of beef and pork. Smokey and perfectly seasoned with just a hint of garlic and caraway. Comes in snack pack and larger size.
Rummo pasta
Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, "Lenta Lavorazione," which loosely translates to "slow crafted." This meticulous method...