Simplicity at its best! Roli Roti Butcher’s Salt & Pepper Sous Vide Chicken takes just three ingredients: air-chilled chicken breast meat, salt, and black peppercorns and cooks them all sous vide. The result is a super versatile succulent chicken breast meat that can be transformed to anyone’s liking by adding other herbs and aromatics. Think of this flavor as a blank canvas waiting for you to add your culinary art to it!
Roli Roti Butcher’s Chicken is a ready-to-eat sous vide white chicken breast meat that is ready to add to virtually any dish or to be eaten all on its own. Gently cooked to perfection in custom spice blends from Oaktown Spice, Butcher’s Chicken makes overcooked chicken breast a thing of the past. Simply eat straight from the box, or gently heat and add to add any dish that needs an extra delicious boost of protein.
Rummo pasta
Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, "Lenta Lavorazione," which loosely translates to "slow crafted." This meticulous method...