Our very special Salt Spring Island B.C., Goat Chèvre Cheeses are back in stock.
Celebrate our 18th Anniversary today April 27th
Don’t forget to come celebrate with us today. 15% Discounts and cake for all. 2-5pm Wine tasting too.
Our very special Salt Spring Island B.C., Goat Chèvre Cheeses are back in stock.
Don’t forget to come celebrate with us today. 15% Discounts and cake for all. 2-5pm Wine tasting too.
New in today; Le Pommier Camembert from France. It’s been difficult to get our regular Le Chatelain Camembert. This Le Pommier is particularly good, soft with that wonderful French aroma.
New from Organic Valley, real dairy lactose-free Sweet Cream Creamer and non-dairy oat creamers. Vanilla, Oatmeal Cookie, Cinnamon Spice and Caramel.
New from local Eatonville Mountain Lodge Farm, Glacier and Summit Goat Cheeses.
We’ve got paw prints, ducks, suns, ladybugs and grapes, spirals, dots, curved, straight and packs of two!
Smith Brothers and Alpenrose are now the same company
Braised Roasted Mushrooms
Jack’s organic Butter Beans People loved our Pine River Sharp Cheddar Spread so we thought we’d bring in their Vintage Reserve. They have a lot of different flavors, so let us know if you’d like to try some.
From chaos to an apartment block!! Thank you Ashley
Customer request for a spreadable cheese. Rather than bring in the usual brands, you know we will search out more interesting options. This one from Pine River in Wisconsin. We will be sampling it for you.
Thrilling Foods Bakon is back.
Did you know that Belgioioso’s best selling Mozzarella is their 1 lb log!! We thought it was about time we brought it in for you!
Customer request for a larger 28 fl. oz size of Alexandre Family Farms Organic A2/A2 Half & Half
New from Blue Heron Bakery Smoked Salmon Spread and Gluten-Free Berry Scones
We had no idea there was such a thing as ORGANIC Parmigiano Reggiano Cheese from Italy, but we found it. We will be sampling soon and it’s pretty good value.
What’s shakin’ bacon. We don’t want you to panic, but we’ve moved the bacon. We’ve moved it to the frozen veggie freezer at the back of the store where we’re creating a breakfast sausage and bacon section. We’ve put tags on the bacon to help you find it.
We moved our shelves around. We moved the the Wild Heart Sipping Vinegar to a brighter shelf and moved all the soft drinks under them. The empty shelves are now full of Discontinued and Expired Items.