Seattle based Ladro Roasting is offering their Organic & Fair Trade Diablo Blend to us.
Brewing Method: We recommend Espresso, Drip, or French Press for best brewing results.
Ladro’s renowned dark roast, incorporating coffees with naturally large body and sweetness.
Taste Notes: Walnut, Brown Sugar, and Baker’s Chocolate
Origins: Peru and Honduras
Roast: Dark
Elements Maple Toffee Chocolate
Elements Ayurveda Powered; Indulge in the irresistible sweetness of our Maple Toffee chocolate bar, made with the highest quality maple syrup from Vermont. We went the extra mile to create the perfect toffee by carefully reducing the maple syrup, ensuring that every...