Recipe: Pumfu Sausage Crumble Bolognese

by | Jan 30, 2022 | Meat, News, Plant Based / Vegan, Plant Based Meat, Recipes | 0 comments

UPumfu Sausage Crumble Bolognese. Sauté a sliced onion in olive, or another vegetable oil until translucent, add Pumfu, (crush it into small pieces), toss for 2-3 minutes. Add 14.5oz can of crushed tomatoes. Stir ingredients together, then let the dish simmer until mixture is hot. Add to any type of cooked pasta. A mixture of 10 staff members and friends loved it. It’s delicious, with a hint of heat. Serves two, (or more, depending on what you’ve mixed it with).

UNFI Food Show in Las Vegas

UNFI Food Show in Las Vegas

Florence was at the UNFI Food Show in Las Vegas this week, searching out new products for you. She had to sample new products for you. Well someone had to do it!! While many flights start out flying by Mt. Rainier, this trip started out almost on top of it!!

Mozzarella’s

Mozzarella’s

It’s that time of year again. Here are our choices of mozzarella cheeses for your summer pleasure. We also have goat mozzarella and will have plant-based mozzarella from Miyoko’s which you will find in our plant-based section.

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