As it gets cooler at night, these delicious Don Pomodoro soups offer a quick and easy meal. Minestrone, Lentil, Tuscan and Bean Soups.
Rummo pasta
Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, "Lenta Lavorazione," which loosely translates to "slow crafted." This meticulous method...