Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar.
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
Thousand Hills Organic 80/20 Ground Beef
Eel River 80/20 Ground Beef has been out of stock for so long, we’re bringing you Thousand Hills Organic 80/20 Lifetime Grazed 100% Grass Fed Ground Beef instead. “Our certified organic ground beef is just as good as our natural program beef. We just had all of our...
