Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar.
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
Pasta Prima Basil Pesto Sauce
Pasta Prima Basil pesto sauce with extra virgin olive oil, fresh garlic, pine nuts, and aged parmesan cheese. Perfect with your favorite ravioli, pasta, atop a pizza, or as a dip.