Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar.
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
Plant-based Butter and Cheeses
We have a large selection of plant based milks and yogurts, here is small but interesting selection of other chilled plant-based products. Here we have butter, cream cheese, sour cream and mozzarella alternatives along with a picture of a plant-based Caprese salad of...
