We’ve had the Schar Deli Style Sourdough in for a while and it makes the best deli sandwiches, so when they offered us some of their Artisan Baker White Bread, we thought, let’s give it a try.
Rummo pasta
Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, "Lenta Lavorazione," which loosely translates to "slow crafted." This meticulous method...