The wonderful Bread Peddlar in Olympia tells their Instagram followers that they provide their delicious sandwiches on Monday, Wednesday and Friday every week at the Yelm Food Co-op
Bread Peddler
Snacks Galore
Sweet or salty, we have healthier snacks for you.
Twelve Days of Christmas
New Freezers
Check out our new bread freezer. It’s given us the opportunity to reorganize our dessert freezer. More additions and changes coming.
Amy’s Wraps – Vietnamese Inspired Wrap
Our deliciously satisfying Banh Mi Wrap has all the flavors and spice of this traditional Vietnamese sandwich, wrapped up in one of our gluten free tortillas. We start with a base of fluffy organic brown rice and season it with lemon juice, chopped jalapeños and...
Trazza-To-Go
Adding to Trazza’s Hummus Wrap, Falafel Wrap, Dolmas Stuffed Grape Leaves, Dolmas Lunch Box and Lebanese Lunch Box, are Pesto Hummus and Hummus & Pita Cups. Delicious
Thanksgiving Gift of Gobble
The staff and volunteers wait for Monday when the turkeys arrive to be added to the waiting organic veggies, and organic fixings. 150 families will collect their Gift of Gobble Thanksgiving dinners along with some families who request vegan meals. We usually donate...
Happy Birthday Yelm Food Co-op
April 27th, 2007 we opened our little store in Yelm and 13 years later we're still here! We began at the Frontier Plaza on Mosman and 1st Street operating there until April 2012 when we moved to Yelm Ave, co-locating with Gordon's Garden Center where you find us...
Lock Down Soup
This is not just for days when you are cooped up; it’s just a good, healthy easy-to-make soup! We do this in the winter and pair it with German-style potato pancakes. You can use any of the following veggies or all of them depending on your own tastes. All ingredients...
Greetings from the Yelm Food Co-op Board of Directors!
The Yelm Food Co-op Board of Directors wishes you a beautiful Spring Season! The health and well-being of you, our members, our beloved staff, and our member volunteers is our number one priority at the moment. We are working quickly to respond to the ever changing...