Ground Elk from Durham Ranch. To become a Durham Ranch Natural and Sustainable Meat, the ranchers must adhere to a strict set of guidelines, ensuring that the animals are raised in the most natural, holistic way possible. We send our brand manager into the field regularly to visit each farm and ensure they are keeping their word. Happy animals on one side of the fence lead to happy customers on the other. We believe in bringing you only the best, and nothing short of that will do.
We just love these Snack Factory Pretzel Crisps. Cheddar Cheese flavor. We sampled the Schaller & Weber Chicken Liver Pâté on Wednesday and sold a lot as members loved it.
Kevin’s Natural Foods Thai-Style Coconut Chicken and Teriyaki-Style Chicken are delicious. We have them in the freezer so that you can defrost them, keep them in the fridge until you need them before heating up. Sous vide ready in 5 minutes.
We were sent samples of these sausages and hotdogs last week to try. The staff and volunteers loved them so much, we brought them in immediately for you to try. The wonderful cheese company Beechers bought this company called. They use American Wagyu Beef, so no...
More great value from Cadia. Organic Dijon Mustard and Solid White Albacore Tuna.
While you may not have been able to make it to our Annual General Meeting, we have ballots at the co-op for you to vote to elect Elizabeth Axe onto the board, and we will have samples. Thanks to Masonry Cafe for the beautiful display. Sartori Cherrywood Cheddar and...
We’ve had Applegate’s Pork & Beef Pepperoni for quite a while, then we learned they also have Turkey Pepperoni and thought you might like to try some. We will be sampling it at the co-op
Meet your new favorite snack. Tough to pronounce, easy to enjoy. Authentic Swiss sausage made with a premium blend of beef and pork. Smokey and perfectly seasoned with just a hint of garlic and caraway. Comes in snack pack and larger size.
Regal New Zealand King Salmon, Hot Smoked with Double Manuka Honey. Safe Catch Ahi Wild Yellowfin Tuna.
Emily and Florence tried the two salmon options and enjoyed them both. As suggested, they work on the top of a salad, but would also work in a sandwich or with some rice or straight out of the can! Salmon Moroccan Tagine, Salmon Barcelona Escalivada, Tuna Sicilian...
Finally back in stock. Cadia 4Cheese Pizza, also joined by their new Margherita Pizza. Great value. Applegate Chicken & Sage Breakfast Sausage, and Schär Croissants
Feel Good Foods Mozzarella Sticks and Applegate Classic Pork Breakfast Sausage
Roam Free Ranch Sugar Free Grass Fed Bison That Tastes Delicious! Original and Moroccan Heat Recipe. Did you know that bison is leaner than chicken or fish? Read our label - you won't find a healthier meat snack. With 24G of protein per bag, Bison Bites are the only...
New this week. Applegate Uncured Soppressata joins our ever growing selection of chilled deli meats. ‘First, we delicately season with pepper and garlic. Then, we dry-cure for nearly two months. How you enjoy it is up to you.’ Try it with some French Le Chatalain Brie...
Welcome to the Regenerative Revolution and a member request. Ancestral Ground Chicken and Ground Wild Boar join our Ground Bison and Ground Venison. Force of Nature is on a mission to improve our environment and health through regenerative agriculture while answering...
These Ready to Eat Tuna Salads are 100% pole & line or troll caught methods that only catch smaller migratory tuna lower in mercury. Nets are never used to catch our tuna.
For our meat eaters: It’s not easy to find organic Beef Jerky, but we found some Organic Teriyaki flavor Beef Jerky from Deitz & Watson. We also found these Brazilian Bites Turkey Sausage Egg and Cheddar Homestyle Breakfast Sandwiches.
ORGANIC SUGAR FREE TURKEY BACON We use organic turkey that is humanely raised, fed an all-vegetarian diet, and never given antibiotics. The result is an organic sugar-free turkey bacon that contains less fat than pork bacon. Only 8 ingredients, and never any...
It’s all about ORGANIC: Applegate Organic Turkey: Meaty, smoky, delicious – It won’t be hard giving up pork, cold turkey.
Great Italian flavor without the heat. Created after years of “begging” from a contingent of folks who insisted that they loved the original sausage, but it was just too spicy for some recipes or their kids or grandma.
We’ve had a difficult time bringing in our regular shelf stable Prosciutto and our Le Chatelain Camembert, so we’re going with Applegate’s Natural Prosciutto which turns out to be delicious; and American made in the French style Marin French Camembert. Find the...