New from the Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.


New from the Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.


This product has been made from the finest cuts of 100% Iberico pig, an original breed from Spain, known as ‘Pata Negra’. They are free roaming and are selected to feed on acorns during the Montanera season (from October through February). Product with great marbling...