Force of Nature regeneratively grown Ground Chicken, Ground Wild Boar, Ground Bison and Ground Venison all on one shelf! Force Of Nature Meats
Florence, who usually does our Facebook posts and Newsletter is away in Paris. She apologizes for not having more Co-op and food related pictures. The Eiffel Tower A clean and sparkling Norte Dame Cathedral. It’s taken 5 years to rebuild and clean after a devastating...
Don’t forget to come celebrate with us today. 15% Discounts and cake for all. 2-5pm Wine tasting too.
Elevation Charcuterie Artisan Meats Whiskey Salami and Basque Recipe Salami from Colorado.
Colvin Ranch has more goodies for you. Delicious Beef Jerky that keeps selling out, and Ancestral Ground Beef.
True Story has been out of stock of their organic ham for so long, we decided to bring in some organic Black Forest Ham from Applegate.
Here’s a spicy sausage for you. Mulay’s Nana’s Original Italian Sausage. No antibiotics ever, crate free, raised humanely on small family farms with no sugar.
We’ve got paw prints, ducks, suns, ladybugs and grapes, spirals, dots, curved, straight and packs of two!
Smith Brothers and Alpenrose are now the same company
Braised Roasted Mushrooms
From chaos to an apartment block!! Thank you Ashley
We’ve had the Force of Nature Ground Bison for a long time, then we had a request for the Bison Ancestral Blend, so we thought we’d bring it in for you. From regenerative sources.
New flavors from Nick’s Sticks; Chicken Sticks and Spicy Chicken Sticks all made from free range chickens.
Pole & Line Skipjack Tuna, salted and unsalted. ONE-BY-ONE CAUGHT TUNA SOURCED FROM SMALL SCALE FISHERIES Premium pole & line tuna caught one-by-one by American & Maldivian pole & line vessels. MSC certified sustainable, traceable, 3rd party audited...
Thrilling Foods Bakon is back.
Fabrique Délice Fine French Charcuterie Truffle Mousse made from Chicken Liver, Sherry Wine, 1% Truffles & Mushrooms.
We’ve been out of stock of salmon fillet sides for many weeks, so we asked Loki to ship us some Keta Salmon fillets direct.
We’ve had Fiorucci Panino Mozzarella Cheese Wrapped in Hard Salami for a while, so we thought we’d bring in this Hard Salami Wrapped Pepper Jack Cheese with Smoky Flavor as another choice. We now have four flavors of local Olykraut Sauerkraut. Smoke & Kale joins...
