Out with the old and in with the new! 
Here it is in all it’s glory, our new produce chiller. We will be buying some super snazzy containers to complete the look.
il porcellino salumi Rosette de Lyon Salami and Orange Pistachio Salami and Uncured Bresaola. We will be sampling them all at our 17th Birthday Party this Saturday 27th from 1pm to 6pm. Don’t forget everything in the store (including wine) will be at 17% discounts...
We’re excited to introduce you to our newest chiller. It’s especially for our mixed greens, spinach leaves, salad mixes and sprouts etc.
Local Ashford Frey Family Farm’s organically fed chickens produce excellent eggs and they are at a great price too. Locally grown at Frey Family Farm, fresh bunches of spinach.
Discounts include wine and everything else in the store, (apart from products already red tag discounted).
We’re very excited to bring back Eatonville based Left Food Farm’s Raw Goat Milk
Check out our new bread basket specifically for our large baguettes from local Olympia Bread Peddler and Seattle based Essential Baking.
Don’t be fooled by the focus on kids! This works for everyone! Organic Nature’s Path Envirokids Choco Chimps and Kiki Chocolate Milk
These carrots taste like real carrots. Sweet and crunchy. And they’re on sale. Get the hummus out!
We have an abundance of gorgeous bright green limes at great prices at the Yelm Food Co-op! How about some Clean Living Lime Juice. Any of our organic sugars would work in this recipe.
We found these new sausage options for you. Niman Ranch Pork Breakfast Sausage and Pederson’s fully cooked Mild Breakfast Sausage Patties with no added sugar. They are sitting on a bed of Mari’s Spring Mix which is grown in Yelm and is back in stock, (subject to...
It’s back!! After moving from their small factory in Portland OR to a much larger one in Las Vegas NV, Thrilling Foods Plant based Bakon is back in stock. H
New: Trumpet Royale Mushrooms We have a new Mushroom in our produce chiller: the Trumpet Royale, which is related to the Oyster mushrooms. They have a wonderful savory flavor anda firm, meaty texture. Chefs in some of the country's finest restaurants have remarked on...
