Marcona almonds are called the “Queen of Almonds.” They are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, giving a very special flavor. We have been getting in their small plastic boxes but realized you will save almost $10 dollars per pound when we buy them in bulk and package them up for you.
