So here we have a cheese-apolooza, lots of new and exciting cheeses for you. BUF Mozzarella is made from Buffalo milk and it makes some of the most delicious mozzarella you’ve ever tasted. Sartori Merlot and Cherrywood Smoked Cheddar are equally delicious. Kourellas Organic Sheep’s Milk Feta is smooth, tasty and silky; last and by far not the least, everyone just loves the Point Reyes Toma and Toma Truffle. In fact many staff brought them as soon as they arrived.
Staff and customer request: Crema Mexicana by Cacique joins our Queso Cortija and here’s some Rumiano Pepper Jack for some added spice.
Kalona Super Natural Organic Whipping Cream. Low temperature pastured, non-homogenized, grass-fed cows from small family farms.
Alexandre Family Farms A2/A2 100% grass-fed regenerative organic Probiotic Kefir. Cultured whole milk. **Potent Kefir. Trillions of CFUs of living probiotics from 24 potent strains. Doctor-formulated for maximum gut microbiome diversity. **Organic Nutrient-Dense...
Finally we have these two cheeses from French producer Le Pommier in stock at the same time. The Brie and the Camembert are delicious, give them a try.
We have a new French Brie Cheese. We first saw it at one of the Olympia Food Co-ops. It’s delicious and seems to be a better size and price fit for us. We sampled it on Wednesday and customers really liked it.
It’s been months since we’ve been able to bring in both flavors of Truly Grassfed Cheddars. Their Natural Aged Cheddar and Natural Sharp Cheddar are now in stock.
It’s that time of year again. Here are our choices of mozzarella cheeses for your summer pleasure. We also have goat mozzarella and will have plant-based mozzarella from Miyoko’s which you will find in our plant-based section.