Emily and Florence tried the two salmon options and enjoyed them both. As suggested, they work on the top of a salad, but would also work in a sandwich or with some rice or straight out of the can! Salmon Moroccan Tagine, Salmon Barcelona Escalivada, Tuna Sicilian Caponata and Tuna Provence Niçoise. Check out the ingredients.
Pasta Prima Basil Pesto Sauce
Pasta Prima Basil pesto sauce with extra virgin olive oil, fresh garlic, pine nuts, and aged parmesan cheese. Perfect with your favorite ravioli, pasta, atop a pizza, or as a dip.